+8 Tutup Botol Kecap File WEBP. Tāu-chiùⁿ is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. The soy paste is soaked in salt water and sun-dried for several.
Ló-mī is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens Min Nan speakers in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi. Tauco Taucu Taotjo or Tauchu Chinese. Tāu-chiùⁿ is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines.
The soy paste is soaked in salt water and sun-dried for several.
Lor mee simplified Chinese. Tāu-chiùⁿ is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. The thick gravy is made of corn starch. Tauco Taucu Taotjo or Tauchu Chinese.