+9 Masak Pindang Ikan Viral Hari Ini. Ló-mī is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens Min Nan speakers in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi. Masak nasi dalam keadaan dingin agar tidak basah saat ditumis.
Ló-mī is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens Min Nan speakers in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi. Masak hingga sambal meresap Koreksi rasa terakir tambahkan daun kemangi angkat sajikan. Masakan Jawa bahasa Jawa.
Ló-mī is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens Min Nan speakers in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi.
Pindang dengan bumbu rempah dan cabe rasanya segar pedas.